Title: Idaho Potato Cake
Categories: Vegetable Cake
Yield: 1 Servings

1	c	Butter or margarine, softened
2	c	Sugar
2		Eggs
1	c	Cold mashed potatoes
1	ts	Vanilla extract
2	c	All-purpose flour
1/4	c	Baking cocoa
1	ts	Baking soda
1	c	Milk
1	c	Chopped nuts

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa, and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 40-45 minutes or until cake tests done. Cool on a wire rack.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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